Go To Individual Menu:
LUNCH and DINNER
A BELLI DE NONNA!
WELCOME TO MY KITCHEN!
GF = Gluten free or can be gluten free
V = Vegan or can be vegan
LA SETTIMANA ROMANA
MONDAY / ALLESSIE BOLLITI
Monday is considered “Giorno di magra” (light dining day). After an all day eating Sunday, traditionally, you would want to stay “light” by eating the leftovers of the day before. Obviously, in my kitchen, there are no leftovers!
TUESDAY / POLPETTE
Tuesday is meatballs day!
WEDNESDAY / QUINTO QUARTO
On Wednesday the “quinto quarto” (offal of butchered animals) becomes the main character of the Roman cuisine. Don’t be scared, just trust me. You will not regret it.
THURSDAY / GNOCCHIstrong>
“Ridi che Nonna ha fatto li gnocchi” (Smile, Nonna made gnocchi).
Thursday is fully dedicated to my delicious handmade Gnocchi.
FRIDAY / PESCE
Friday is traditionally a religious day, therefore it is dedicated to fish.
SATURDAY / TRIPPA
Tripe is so important for Romans that is has an entire day dedicated to itself. Saturday!
SUNDAY / FESTA
Sunday is family day, my favorite.
All together, around my table, enjoying the best of the best: Pasta al Forno!
ANTIPASTI, FRITTI & INSALATE
ANTIPASTO DELLA CASA
Prosciutto di Parma, pork “Spianata Calabrese”, Mortadella, Burrata, Pecorino, Gorgonzola, “Verdure Grigliate”, “Mostarda di Pere”, onion and potato
“Frittatona”, Pizza Bianca all’ Aglio e Rosmarino // 29.5
(for a family of 2!)
COZZE AL FORNA A LEGNA
Woodfired mussels, garlic, Peperoncino, San Marzano tomatoes, white wine, topped with “Pizza Bianca” // 22
POLPETTE DI NONNA
Nonna’s 100% grass fed beef meatballs cooked in their sauce, Parmigiano, Pizza Bianca garlic & rosemary // 18.5
CARPACCIO DI SPADA ALLA PIZZAIOLA
Dry marinate swordfish carpaccio, roasted tomato emulsion, fresh cherry tomatoes, Stracciata, Kalamata olives, crispy Focaccia croutons, oregano // 20
PARMIGIANA STICKS DI NONNA
Deep fried eggplants, “crema di Parmigiano”, fresh tomato sauce, fresh Parmigiano, basil // 19
CAPRESE E PECORINO – GF
Fior di latte Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde // 18
MISTICNZA ESTIVA – GF, V
Arugula, Radicchio, Romaine, carrots, cherry tomatoes, artichokes, shaved Parmigiano, “aceto, olio bono, e sale” // 16
FINNOCHI E ANGURIA – GF
Watermelon, fennel, fresh mint, goat cheese dressing, black olives // 18
PASTA
FETTUCCINE MAIALE E SPUNTATURE
Homemade Fettuccine, braised pork shoulder and baby back ribs in fresh tomato sauce, Pecorino // 33
RIGATONI ALLA NORCINA
Homemade Rigatoni, pork “Salsiccia”, Cremini mushroom, Parmigiano cream, fresh Parmigiano // 31
Add Tartufo // +11
TONNARELLI GRICIA E TARTUFO
Homemade Tonnarelli, Guanciale, Pecorino Romano, Asparagus, Black Pepper, freshy shaved imported black summer truffle // 35
FETTUCCINE ALLA PUTTANESCA – V
Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, anchovies, fresh parsley // 24
RIGATONI ALLA CARBONARA
Homemade Rigatoni, yolk, Pecorino, Parmigiano, Guanciale, cracked black pepper, Punto // 26
Add Tartufo // +11
TONNARELLI CACIO E PEPE
Homemade Tonnarelli, Pecorino, cracked black pepper, Ebbasta! // 24
Add Tartufo // +11
BUCATINI ALL’AMATRICIANA
Homemade Bucatini, sauce, Guanciale, Pecorino, cracked black pepper, e sto! // 26
RIGATONI AL SUGO – V
Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onion, Parmigiano, basil // 23
+++ ADD NONNA’S POLPETTE // +11
BUCATINI COZZE E PECORINO
Homemade Bucatini, Mussels, cherry tomatoes, Peperoncino, Garlic, Parsley, Pecorino Romano // 32
GLUTEN FREE PASTA AVAILABLE // +3
SECONDI
All entrees come with:
Patate al Forno: roasted yukon gold potatoes with rosemary and garlic
Broccolini Ripassati: Sauteed Broccolini with garlic and Peperoncino
BISTECCA AI FERRI – GF
Ask your server for the butcher’s cut of the day // MP
FETTUCCINE con le POLPETTINE
Homemade Fettuccine, fresh tomato sauce, Cremini, Shiitake, & Porcini mushroom, pork “Polpettine di Salsiccia”, Pecorino Romano, garlic, Peperoncino, fresh parsley 32
SPIGOLA ALL’ACQUA PAZZA – GF
whole wild caught Mediterranean Spigola, oven baked with white wine, cherry
tomatoes, parsley, “Acqua Pazza” // 48
PAPPARDELLE al BRASATO di MANZO
Homemade spinach & egg Pappardelle, slowly braised beef cheek & shortribs, Parmigiano & fresh basil 34
POLLA AL FORNO – GF
Half chicken oven baked in the wood fired oven, served with its jus // 36
AGNELLO ALLO SCOTTADITO – GF
wood fired roasted lamb chops, rosemary, garlic, vinegar, anchovies // 43
PIZZA
PIZZE AR SUGO
DIAVOLA
tomato sauce, Mozzarella, pork “Spianata Calabrese”, pork “Nduja”, Peperoncino, fresh basil, “Olio bono” // 25
PARMIGIANA – V
tomato sauce, Mozzarella, smoked Provola, fried eggplants, Pamigiano, fresh basil, “Olio bono” // 25
SUPER ARRABBIATA
tomato sauce, Mozzarella, pork “Nduja”, Guanciale, Burrata, Peperoncino, parsley // 26
CAPRICCIOSA
tomato sauce, Mozzarella, Prosciutto Cotto, mushroom, artichokes, black olives, egg, fresh basil, “Olio bono” // 25
PIZZE SENZA SUGO
PIZZA CARBONARA
Mozzarella, Pecorino Romano, crispy Guanciale, Carbonara, Cracked Blacked Pepper // 26
Add Tartufo // +11
4 FORMAGGI AL TARTUFO
Mozzarella, Gorgonzola, Provola, Pecorino, warm honey-truffle, freshly shaved imported black summer truffle // 32
ORTOLANA – V
Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono” // 24
BOSCAIOLA COL TARTUFO
Mozzarella, pork “Salsiccia”, mushroom, freshly shaved Italian Summer Black Truffle, Parsley // 32
GLUTEN FREE PIZZA AVAILABLE // +4
TAKE OUT IS NOW AVAILABLE ON CIAOELVIRA.COM!
NONNA’S GRANDCHILDREN’S ART PROJECT!
ASK YOUR SERVER FOR OUR AMAZING T-SHIRTS AND HATS!
VINO and MORE
S = Sustainable
O = Organic
N = Natural
Corkage fee:
20 per btl (750ml), for first and second 35 per btl, for third and fourth
50 per btl, for fifth and up
Only for btls not on our wine list
BOLLICINIE
BY THE POUR & BY THE BOTTLE
GLERA FRIZZANTE / SERENA – VENETO (S) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
PROSECCO ROSÉ DOC / TASI – VENETO (S/O/N) Bottiglia 62
FRANCIACORTA / FACCOLI – LOMBARDIA (S) Bottliglia 89
LAMBRUSCO / CONSORZIO LAMBRUSCO ROMAGNA – EMILIA ROMAGNA (S) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
TRENTO DOC DOSAGGIO ZERO / REVI – TRENTINO Bottiglia 72
ROSÉ
BY THE POUR & BY THE BOTTLE
VINO ROSATO SANGIOVESE / ROSIE GIOVESE – MARCHE (S/O) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
CERASUOLO D’ABRUZZO ROSE / JASCI – ARBUZZO (S/O) Bottiglia 54
BIANCHI
BY THE POUR & BY THE BOTTLE
PINOT GRIGIO / MIND THE GRAPES – VENETO (S/O) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
FALANGHINA / CANTINE FALIESI – CAMPANIA (S) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
FRASCATTI / POGGIO LE VOLPI – LAZIO Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
TREBBIANO / JASCI – ABRUZZO (S/O) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
PECORINO / ABBONDANZA – ABRUZZO (S) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
PASSERINA / PODERI SAN LAZZARO – MARCHE (S/O) Calice 16/Quartino 20/Mezzo Litro 38/Litro 74
PALLAGRELLO BIANCO / VESTINI CAMPAGNANO – CAMPANIA (O) Bottiglia 67
GRECO DI TUFO / COLLI DI CASTELFRANCI – CAMPANIA (S) Bottiglia 62
FIANO DI AVELLINO / GUIDO MARSELLA – CAMPANIA (O) Bottiglia 97
PG ROSA / FERLAT SILVANO – FRIULI VENEZIA GIULIA (S/O/N) Bottiglia 79
CERVARO DELLA SALA / MARCHESI ANTINORI – UMBRIA (S) Bottiglia 146
TREBBIANO MEZZO PIENO / MASSETTI – ABRUZZO (S/O/N) Bottiglia 101
PECORINO LE MERLETTAIE / CIU CIU – MARCHE (S/O) Bottilgia 61
ROSSI
BY THE POUR
MONTEPULCIANO D’ABRUZZO / ABBONDANZA – ABRUZZO (S) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
PRIMITIVO / PRIMITIVUS – PUGLIA (S/O) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
CHIANTI / CESARINA – TOSCANA (S/O) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
VINO ROSSO SANGIOVESE / SANDY GIOVESE – MARCHE (S/O) Calice 14/Quartino 18/Mezzo Litro 34/Litro 66
FIASCO, SANGIOVESE / SALCHETO – TOSCANA (S/O/N) Calice 16/Quartino 20/Mezzo Litro 38/Litro 74
CESANESE / POGGIO LE VOLPI – LAZIO (S) Calice 17/Quartino 21/Mezzo Litro 40/Litro 78
AGLIANICO / DE CONCILIIS – CAMPANIA (S/O) Calice 16/Quartino 20/Mezzo Litro 38/Litro 74
BY THE BOTTLE
MAGLIOCCO “CARIGLIO” / TERRE NOBILI – CALABRIA (S)
BACCAROSSA / POGGIO LE VOLPI Vintage 2020 – LAZIO (S)
TAURASI / COLLI DI CASTELFRANCI Vintage 2018 – CAMPANIA (S/O)
FURORE ROSSO RISERVA / MARISA CUOMO Vintage 2016 – CAMPANIA (S)
ROMA DOC / POGGIO LE VOLPI – LAZIO (S)
CAPOLEMOLE ROSSO / MARCO CARPINETI – LAZIO (S/O/N)
CESANESE CAPOZZANO / FORMICONI Vintage 2011 – LAZIO (S)
ROSSO PICENO / LE CANIETTE – MARCHE (S/O/N)
PINOT NERO / FATTORIA MANCINI Vintage 2019 – MARCHE (S)
GUERRIERO NERO / GUERRIERI Vintage 2020 – MARCHE (S/O/N)
BARBARESCO / LA CA NOVA Vintage 2020 – PIEMONTE (S)
BAROLO / SCARZELLO Vintage 2017 – PIEMONTE (S/O)
BRUNELLO DI MONTALCINO / CAPRILI Vintage 2019 – TOSCANA (S/O/N)
AMARONE DELLA VALPOLICELLA / FASOLI GINO Vintage 2016 – VENETO (S/O/N)
LACRIMA DI MORRO / LUIGI GIUSTI – MARCHE
LUCNO / CACCIAGALLI – CAMPANIA (S/O/N)
QUARANTACINQUE / MASSETTI – ABRUZZO (S/O/N)
VINI 0% ALCOHOL
NON1 / SALTED RASPBERRY & CHAMOMILLE Quartino 17/Mezzo Litro 32/Litro 62
NON7 / STEWED CHERRY & COFFEE Bottiglia 54
BIRRA ALLA SPINA
ELVIRONA BIONDA Italian Lager // 7
NEW DAY IPA Second chance // 8
ROTATING TAP Ask your server
BIRRE ARTIGIANALI ITALIANE
ANAIS, Birra Flea
Smoked Beer, Umbia, ITALIA // 13
COSTANZA, Birra Flea
Blonde Ale, Umbria, ITALIA // 13
L’IPPA, Baladin
IPA, Piemonte, ITALIA // 13
BIRRE 0% ALCOHOL
Ask your server for our rotating selection.
COCKTAIL
NEGRONI ALPINO
Gin, Cocchi Americano, Alpe Genepy, Strega, Dolin Dry Vermouth // 16
SGROPPINO DI NONNA 2.0
Lemon & Bergamot “Granita”, Humboldt Distillery Vodka, Creme de Cassis, Lemon, Prosecco // 16
AGRIPPINA
Old Overholt Rye, Peach Liqueur, Licor 43, Lemon, Aquafaba, Angostura Bitters // 16
OSTIA ANTICA
Bordiga Occitan Gin, Dill Simple Syrup, Lemon // 15
DE COCCIO
Old Monk rum, Ten to One Rum, Raspberry Liqueur, Amaretto, Lemon // 16
TESTACCIO, JALISCO
Arugula Infused Tequila Reposado, Centum Herbis, Agave Nectar, dell’Etna Pear Liqueur, Lime // 16
BRANCA LEONE
Mezcal, Fiorente Elderflower, Amaro Montenegro, Genepy, Lemon Juice // 15
TRAMONTO GIALLOROSSO
Bitter Fusetti, Ramazotti Roasto, Basil Eau de Vie, Peychaud’s, Lemon // 16
SUMMER DAY SPRITZ
Daytripper Strawberry Amaro, Lemon, Prosecco // 16
SUMMER NIGHT SPRITZ
Macchia Vermouth, tonic Water, Prosecco // 15
PEPE & LAVANDA – NON ALCOHOLIC
Lavander and Black Pepper Simple Syrup,Non 1 Salted Raspberry and Cha-momile, Lemon, Pink Salt// 12
APERITIVO ROMANO – NON ALCOHOLIC
San Bitter, Lyres Aperitivo, Lemon, Soda // 12
VINI E LIQUORI DA DESSERT
PASSITO // 16
VIN SANTO // 16
BAROLO CHINATO // 18
LIMONCELLO // 13
FINOCCHIETTO // 14
MIRTO DI SARDEGNA // 14
LIQUORI E CORDIALI
COINTREAU // 12
GRAND MARNIER // 13
LIQUOR 43 // 16
LIQUORI DELL’ETNA PERA // 16
LIQUORI DELL’ETNA MELA // 16
DIGESTIVI
Green Chartreuse // 18
Yellow Chartreuse // 18
Strega // 13
Alpe Genepy // 14
Bergamotto Fantastico // 18
Madame Milu da Bere // 18
Borghetti // 13
Amaretto Disaronno // 13
Antica Sambuca // 13
Frangelico // 13
SPRITI
(1.5 oz pours)
MEZCAL
HISTORIAS Y MEMORIAS // 17
REY CAMPERO, MADRE CUISHE // 24
NOBLE COYOTE CAPON // 18
NOBLE COYOTE TOBALA // 30
RUM
CHARANDA URUAPAN // 14
CLARIN VAVAL // 15
DIPLOMATICO MANTUANO // 17
WHISKEY & SCOTCH
MACNAIR’S 12 YEARS // 21
NC’NEAN ORGANIC SCOTCH // 26
BRECKENRIDGE BOURBON // 20
RITTENHOUSE RYE // 14
ANGEL’S ENVY // 18
VODKA
VULCANICA // 15
HANGAR ONE // 16
KETEL ONE // 14
TEQUILA
LALO BLANCO // 16
DON LORENZO BLANCO // 15
DON LORENZO REPOSADO // 18
DON LORENZO HIGH PROOF BLANCO // 22
DON FULANO BLANCO // 16
DON FULANO REPOSADO // 20
DON FULANO ANEJO // 24
GIN
MALFY // 13
BORDIGA OCCITAN // 14
FRED JERBIS 43 // 18
GOTHA MENEGIKS // 18
GRAPPE
SARPA DI POLI // 14
GIOVI ORTICA E LIMONE // 19
NEBBIOLO // 18
AMARI
NARDINI // 13
LUCANO // 13
FERNET // 15
MELETTI // 13
DEL CAPO // 13
AVERNA // 13
BRAULIO ALPINO // 13
CYNAR // 14
NONINO // 16
RAMAZZOTTI // 15
SIBONA // 13
TOSOLINI // 13
MONTENEGRO // 14
ALPE // 14
AMARA // 14
BORDIGA CHIOT // 13
JEFFERSON // 18
WASHINGTON // 18
DAY TRIP STRAWBERRY // 14
ELSEWHERE BLOOD ORANGE // 14
MY BITTER EARTH // 15
NON-ALCOHOLIC
COCACOLA // 4.5
DIET COKE // 4.5
COKE ZERO // 4.5
SPRITE // 4.5
LEMONADE // 5
ICED TEA // 5
ARNOLD PALMER // 5
GINGER BEER // 5
ACQUA PANNA // 6
SAN PELLEGRINO // 6
CAFFÉ
DRIP COFFEE // 3.5
ESPRESSO SINGLE/DOUBLE // 3-4
CAPPUCCINO // 4.5
LATTE // 4.5
AMERICANO // 4
MOCHA // 5
TEA
RADIANT SWATHE organic black tea // 6
CHINA JASMINE organic green tea // 6
CHAMOMILE // 6
