Go To Individual Menu:
LUNCH and DINNER
A BELLI DE NONNA!
WELCOME TO MY KITCHEN!
GF = Gluten free or can be gluten free
V = Vegan or can be vegan
LA SETTIMANA ROMANA
MONDAY / ALLESSIE BOLLITI
Monday is considered “Giorno di magra” (light dining day). After an all day eating Sunday, traditionally, you would want to stay “light” by eating the leftovers of the day before. Obviously, in my kitchen, there are no leftovers!
TUESDAY / POLPETTE
Tuesday is meatballs day!
WEDNESDAY / QUINTO QUARTO
On Wednesday the “quinto quarto” (offal of butchered animals) becomes the main character of the Roman cuisine. Don’t be scared, just trust me. You will not regret it.
THURSDAY / GNOCCHI
“Ridi che Nonna ha fatto li gnocchi” (Smile, Nonna made gnocchi).
Thursday is fully dedicated to my delicious handmade Gnocchi.
FRIDAY / PESCE
Friday is traditionally a religious day, therefore it is dedicated to fish.
SATURDAY / TRIPPA
Tripe is so important for Romans that is has an entire day dedicated to itself. Saturday!
SUNDAY / FESTA
Sunday is family day, my favorite.
All together, around my table, enjoying the best of the best: Pasta al Forno!
ANTIPASTI, FRITTI
ANTIPASTO DELLA CASA
Prosciutto di Parma, pork “Spianata Calabrese”, Mortadella, Burrata, Pecorino, Gorgonzola, “Verdure Grigliate”, “Mostarda di Pere”, onion and potato
“Frittatona”, Pizza Bianca all’ Aglio e Rosmarino // 32
(for a family of 2!)
COZZE AL FORNA A LEGNA
Woodfired mussels, garlic, Peperoncino, San Marzano tomatoes, white wine, topped with “Pizza Bianca” // 23
POLPETTE DI NONONNA
Nonna’s 100% grass fed beef meatballs cooked in their sauce, Parmigiano, Pizza Bianca garlic & rosemary // 19
NDUJA E RICOTTA AL FORNO
Pork “Nduja”, corstini, orange compote, baked Ricotta // 19
PARMIGIANA STICKS DI NONNA
Deep fried eggplants, “crema di Parmigiano”, fresh tomato sauce, fresh Parmigiano, basil // 19
CARPACCIO DI MANZO CON RICCI E MIDOLLO – GF
Dry-rubbed beef tenderloin, Uni reduction, wood fired bone marrow, “Schiacciata Patate e Tartutfo” // 24
INSALATE
CAPRESE E PECORINO – GF
Fior di latte Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde // 18
BARBABIETOLE E GORGONZOLA
Beets, spinach, oranges, walnuts, Gorgonzola dressing // 18
MISTICANZA – GF
Arugula, Radicchio, Romaine, carrots, cherry tomatoes, artichokes, shaved Parmigiano, “aceto, olio bono, e sale” // 16
PASTA
Gluten free pasta available // +3
RIGATONI ALLA CARBONARA
Homemade Rigatoni, yolk, Pecorino, Parmigiano, Guanciale, cracked black pepper, Punto // 28
TONNARELLI CACIO E PEPE
Homemade Tonnarelli, Pecorino, cracked black pepper, Ebbasta! // 26
BUCATINI ALL’AMATRICIANA
Homemade Bucatini, sauce, Guanciale, Pecorino, cracked black pepper, e sto! // 29
RIGATONI AL SUGO E RICOTTA
Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onions, whipped Ricotta with Mascarpone and “Olio verde”, Parmigiano, basil // 26 +add+ Nonna’s Polpette // +11
FETTUCCINE MAIALE E SPUNTATURE
Homemade Fettuccine, brised pork shoulder and baby back ribs in fresh tomato sauce, Pecorino // 34
RIGATONI ALLA NORCINA
Homemade Rigatoni, pork “Salsiccia”, Cremini mushroom, Parmigiano cream, fresh Parmigiano // 33
RIGATONI ALLA ZOZZONA
Homemade Rigatoni, pork “Salsiccia”, Amatriciana, Carbonara, pancetta, Pecorino Romano // 29
FETTUCCINE AL RAGU DI AGNELLO E PORCINI
Homemade Fettuccine, slowly cooked hand-chopped Lamb shank ragu, Porcini mushrooms, Parmigiano, Rosemary // 35
TONNARELLI ALLO SCOGLIO GIALLO
Homemade Tonnarelli, fresh clams, mussels, and prawns, gold cherry tomatoes, Peperoncino, garlic, white wine, parsley, and basil // 35
PACCHERI PUTTANESCA E BACCALÀ
Homemade Paccheri, Puttanesca, marinated code fish, “Salmoriglio”, fresh herbs, lemon zest // 34
VEGAN PASTA
RIGATONI AL SUGO – V
Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onions, Vegan Parmigiano, basil // 26
TONNARELLO CACIO E PEPE – V
Homemade Tonnarelli, Elvira’s secret vegan Cacio, cracked black pepper // 26
FETTUCCINE ALLA PUTTANESCA – V
Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, parsley // 27
SECONDI
All entrees come with:
Patate al Forno: roasted yukon gold potatoes with rosemary and garlic
Broccolo Ripassati: Sauteed romanesco broccoli with garlic and Peperoncino
BISTECCA AI FERRI – GF
Ask your server for the butcher’s cut of the day // MP
COTOLETTA
deep fried 14 oz breaded bone-in pork chop, Pizzaiola, smoked provola and scamorza // 44
ORATA ALL’ACQUA PAZZA – GF
oven baked whole wild caught mediterranean Dorade Sebream, “guazzetto”, gold cherry tomatoe, parsley // 51
POLLO ALLA DIAVOLA – GF
Wood fired half chicken, Diavola, Kalamata olives, fresh herbs, grilled lemon // 38
AGNELLO ALLO SCOTTADITO – GF
Wood fired Lamb chops, cream of broccolo romanesco, baby leek, pancetta, Gorgonzola, grilled lemon // 46
PIZZA
PIZZE AR SUGO
DIAVOLA
tomato sauce, Mozzarella, pork “Spianata Calabrese”, pork “Nduja”, Peperoncino, fresh basil, “Olio bono” // 25
PARMIGIANA – V
tomato sauce, Mozzarella, smoked Provola, fried eggplants, Pamigiano, fresh basil, “Olio bono” // 25
SUPER ARRABBIATA
tomato sauce, Mozzarella, pork “Nduja”, Guanciale, Burrata, Peperoncino, parsley // 26
CAPRICCIOSA
tomato sauce, Mozzarella, Prosciutto Cotto, mushroom, artichokes, black olives, egg, fresh basil, “Olio bono” // 25
PIZZE SENZA SUGO
PIZZA CARBONARA
Mozzarella, Pecorino Romano, crispy Guanciale, Carbonara, Cracked Blacked Pepper // 26
4 FORMAGGI E SALSICCIA
Mozzarella, Gorgonzola, Provola, Pecorino, pork “salsiccia”, warm honey-truffle // 27
ORTOLANA – V
Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono” // 24
BOSCAIOLA
Mozzarella, pork “Salsiccia”, mushroom, Parsley // 26
GLUTEN FREE PIZZA AVAILABLE // +4
BRUNCH
ONLY SATURDAY & SUNDAY, UNTIL 3PM
PANE, AVOCADO, E CARBONARA
Freshly baked toast bread, Avocado, poached eggs, Carbonara, glazed Guanciale // 19
ALSO AVAILABLE VEGAN
UOVA ALLA ZOZZONA
Oven baked Amatriciana, Carbonara, Cacio & Pepe, two sunny side up eggs // 19
UOVA INCAZZATE
Oven baked, tomato sauce, “pork” Nduja, pork “Spianata Calabrese”, Mozzarella, Burrata, two sunny side up eggs // 20
FRITTELLE DI RICOTTA
Nonna Elvira’s thick Ricotta pancakes, with dark maple syrup and your choice of:
Frutti di Bosco:
fresh berries, homemade berry compote, whipped cream // 18
Nutella & Banana:
Nutella, banana, whipped cream // 19
Mele e Cannella:
roasted apples, whipped cinnamon-Ricotta, whipped cream // 19
TAKE OUT IS NOW AVAILABLE ON CIAOELVIRA.COM!
NONNA’S GRANDCHILDREN’S ART PROJECT!
ASK YOUR SERVER FOR OUR AMAZING T-SHIRTS AND HATS!
VINO and MORE
S = Sustainable
O = Organic
N = Natural
Corkage fee:
25 each for your first two 750ml’s of wine
50 each for all 750ml’s of wine thereafter
BOLLICINIE
GLERA FRIZZANTE / SERENA – VENETO (S) Calice 15/Quartino 21/Mezzo Litro 40/Litro 78
BLANC DE BLANCS ALTA LANGA BRUT / BORGO MARAGLIANO – PIEMONTE (S) Calice 20/Bottiglia 89
PROSECCO ROSÉ DOC / TASI – VENETO (S/O/N) Bottiglia 63
FRANCIACORTA / FACCOLI – LOMBARDIA (S) Bottliglia 89
LAMBRUSCO / CONSORZIO LAMBRUSCO ROMAGNA – EMILIA ROMAGNA (S) Calice 15/Quartino 19/Mezzo Litro 36/Litro 70
TRENTO DOC DOSAGGIO ZERO / REVI – TRENTINO (S) Bottiglia 76
ROSÉ
BY THE CARAFE & BY THE BOTTLE
VINO ROSATO SANGIOVESE / ROSIE GIOVESE – MARCHE (S/O) Calice 15/Quartino 21/Mezzo Litro 40/Litro 78
CERASUOLO D’ABRUZZO ROSE / JASCI – ARBUZZO (S/O) Bottiglia 58
BIANCHI
BY THE CARAFE & BY THE BOTTLE
PINOT GRIGIO / MIND THE GRAPES – VENETO (S/O) Calice 15/Quartino 21/Mezzo Litro 40/Litro 78
BIANCO / CASTELLO TORRE IN PIETRA – CAMPANIA (S/O) Lazio 16/Quartino 22/Mezzo Litro 42/Litro 82
FRASCATTI / POGGIO LE VOLPI – LAZIO Calice 16/Quartino 22/Mezzo Litro 42/Litro 82
TREBBIANO / JASCI – ABRUZZO (S/O) Calice 15/Quartino 21/Mezzo Litro 40/Litro 78
PECORINO / ABBONDANZA – ABRUZZO (S) Calice 15/Quartino 21/Mezzo Litro 40/Litro 78
CHARDONNAY / DOMUS VINI – VENETO Calice 16/Quartino 22/Mezzo Litro 42/Litro 82
PALLAGRELLO BIANCO / VESTINI CAMPAGNANO – CAMPANIA (S/O) Bottiglia 72
GRECO DI TUFO / COLLI DI CASTELFRANCI – CAMPANIA (S) Bottiglia 79
GRECHETTO “MAU” / BUSSOLETTI – UMBRIA (S/O/N) Bottiglia 74
FIANO DI AVELLINO / GUIDO MARSELLA – CAMPANIA (O) Bottiglia 109
PG ROSA / FERLAT SILVANO – FRIULI VENEZIA GIULIA (S/O/N) Bottiglia 82
CERVARO DELLA SALA / MARCHESI ANTINORI – UMBRIA (S) Bottiglia 164
TREBBIANO MEZZO PIENO / MASSETTI Vintage 2019 – ABRUZZO (S/O/N) Bottiglia 116
FIORANELLO BIANCO / TENUTA DI FIORANO – LAZIO (S/O/N) Bottiglia 91
NZU BIANCO / MARCO CARPINETI – LAZIO (S/O/N) Bottiglia 144
PECORINO LE MERLETTAIE / CIU CIU – MARCHE (S/O) Bottilgia 69
ROSSI
BY THE POUR
MONTEPULCIANO D’ABRUZZO / ABBONDANZA – ABRUZZO (S) Calice 15/Quartino 21/Mezzo Litro 40/Litro 78
PRIMITIVO / PRIMITIVUS – PUGLIA (S/O) Calice 16/Quartino 22/Mezzo Litro 42/Litro 82
CHIANTI / CESARINA – TOSCANA (S/O) Calice 17/Quartino 23/Mezzo Litro 44/Litro 86
VINO ROSSO SANGIOVESE / SANDY GIOVESE – MARCHE (S/O) Calice 15/Quartino 21/Mezzo Litro 40/Litro 78
FIASCO, SANGIOVESE / SALCHETO – TOSCANA (S/O/N) Calice 16/Quartino 22/Mezzo Litro 42/Litro 82
TUFALICCIO / MARCO CARPINETI – LAZIO (S/O) Calice 18/Quartino 24/Mezzo Litro 46/Litro 90
BARBERA D’ASTI / CASCINA CASTLET – PIEMONTE (S) Calice 16/Quartino 22/Mezzo Litro 42/Litro 82
BY THE BOTTLE
BACCAROSSA / POGGIO LE VOLPI Vintage 2020 – LAZIO (S) 134
TAURASI / COLLI DI CASTELFRANCI Vintage 2019 – CAMPANIA (S/O) 139
FURORE ROSSO RISERVA / MARISA CUOMO Vintage 2016 – CAMPANIA (S) 175
ROMA DOC / POGGIO LE VOLPI – LAZIO (S) 84
CIRO ROSSO SUPERIORE / SCALA – Vintage 2022 – CALABRIA (S/O/N) 71
CILIEGLIO “ASIA” / BUSSOLETTI – UMBRIA (S/O/N) 74
ETNA ROSSO / CUORE DI MARCHESA – SICILIA (S/O) 105
ROSSO PICENO / LE CANIETTE – MARCHE (S/O/N) 68
CESANESE / POGGIO LE VOLPI – LAZIO (S) 69
GUERRIERO NERO / GUERRIERI Vintage 2021 – MARCHE (S/O/N) 83
BARBARESCO / LA CA NOVA Vintage 2022 – PIEMONTE (S) 125
BAROLO “LA SERRA” / VILLA PENNA Vintage 2015 – PIEMONTE (S/O/N) 189
BRUNELLO DI MONTALCINO / CORDELLA Vintage 2016 – TOSCANA (O) 174
AMARONE DELLA VALPOLICELLA / FASOLI GINO Vintage 2016 – VENETO (S/O/N) 146
LACRIMA DI MORRO / LUIGI GIUSTI Vintage 2024 – MARCHE 78
LUCNO / CACCIAGALLI Vintage 2021 – CAMPANIA (S/O/N) 141
FIORANELLO ROSSO / TENUTA DI FIORANO Vintage 2020 – LAZIO (S/O/N) 97
KURNI / OASI DEGLI ANGELI Vintage 2020 – MARCHE (S) 334
QUARANTACINQUE / MASSETTI Vintage 2021/22 – ABRUZZO (S/O/N) 166
VINI 0% ALCOHOL
PROSECCO NON ALCOHOLIC / BEBRALAB – VENETO Calice 11/Bottiglia 48
WHITE #1 / FERAL – TRENTINO ALTO ADIGE (N) Bottiglia 62
RED #3 / FERAL – TRENTINO ALTO ADIGE (N) Bottiglia 62
ZEERO WHITE BLEND / CASA EMMA – TOSCANA (N) Calice 13 /Bottiglia 63
ZEERO SANGIOVESE / FERAL – TOSCANA (N) Calice 13 /Bottiglia 63
BIRRA ALLA SPINA
ELVIRONA BIONDA Italian Lager // 7
UNKNOWN TERRITORY WC IPA – Rom // 8
ROTATING TAP Ask your server
BIRRE ARTIGIANALI ITALIANE
ANAIS, Birra Flea
Smoked Beer, Umbia, ITALIA // 13
COSTANZA, Birra Flea
Blonde Ale, Umbria, ITALIA // 13
L’IPPA, Baladin
IPA, Piemonte, ITALIA // 13
ISAAC, Baladin
Blanche, Piemonte, ITALIA // 13
BIRRE 0% ALCOHOL
Ask your server for our rotating selection.
COCKTAIL
MENTUCCIA
Vodka, Pasubio, Bergamotto Fantastico, Bitter Fusetti, Prosecco, Blackberry, Mint, Lime // 18
CHE FICO!
Gin, Madame Milu, Bergamotto Fantastico, Fig, Lemon, Honey, Lemon // 18
CANTANZARO, OAXACA
White & Spiced Rum, Del Capo, Falernum, Campari, Persimmon, Lime, Cardamom // 17
POSCA SOUR
Whiskey, Macchia Vermouth, Cesarina Bellissimo Chianti, Honey, Lemon // 17
TE POSSINO
Bay Leaf Bourbon, Luxardo Maraschino, Sette Mezzo, Sfumato, Orange // 18
FUMANTINO
Cinnamon Reposado, Vanilla Cocchi Torino, Aperol // 18
MOKA NEGRONI
Gin, Coffee Vermouth, Bitter Fusetti // 18
NON ALCOHOLIC
BELLA MORA
Lapos N/A Apertivo, Blackberry, Lemon // 12
TUTTI A NANNA!
Lapos N/A Apertivo, Herbal Honey, Lemon, Ginger // 13
GREATTA GRATTA
Guava, Blood Orange, Peperncino, Lime // 12
LOTO SPRITZ
N/A Spritz, Persimmon, Cinnamon, Lemon // 14
VINI E LIQUORI DA DESSERT
PASSITO // 16
VIN SANTO // 16
BAROLO CHINATO // 18
LIMONCELLO // 13
FINOCCHIETTO // 14
MIRTO DI SARDEGNA // 14
VISCIOLA “IL DUCA”// 15
LIQUORI E CORDIALI
COINTREAU // 12
GRAND MARNIER // 13
LIQUOR 43 // 16
LIQUORI DELL’ETNA PERA // 16
LIQUORI DELL’ETNA MELA // 16
DIGESTIVI
Green Chartreuse // 18
Yellow Chartreuse // 18
Strega // 13
Alpe Genepy // 14
Bergamotto Fantastico // 18
Madame Milu da Bere // 18
Borghetti // 13
Amaretto Disaronno // 13
Antica Sambuca // 13
Frangelico // 13
SPRITI
(1.5 oz pours)
MEZCAL
HISTORIAS Y MEMORIAS // 17
NOBLE COYOTE CAPON // 18
NOBLE COYOTE TOBALA // 30
RUM
CHARANDA URUAPAN // 14
CLARIN VAVAL // 15
DIPLOMATICO MANTUANO // 17
TIKI LOVERS DARK RUM // 15
WHISKEY & SCOTCH
MACNAIR’S 12 YEARS // 21
NC’NEAN ORGANIC SCOTCH // 26
BRECKENRIDGE BOURBON // 20
RITTENHOUSE RYE // 14
ANGEL’S ENVY // 18
VODKA
VULCANICA // 15
HANGAR ONE // 16
KETEL ONE // 14
TEQUILA
LALO BLANCO // 16
DON LORENZO BLANCO // 15
DON LORENZO REPOSADO // 18
DON LORENZO HIGH PROOF BLANCO // 22
DON FULANO BLANCO // 16
DON FULANO REPOSADO // 20
DON FULANO ANEJO // 24
GIN
MALFY // 13
BORDIGA OCCITAN // 14
FRED JERBIS 43 // 18
GOTHA MENEGIKS // 18
J ROSE // 18
GRAPPE
SARPA DI POLI // 14
GIOVI ORTICA E LIMONE // 19
NEBBIOLO // 18
AMARI
NARDINI // 13
LUCANO // 13
LUCANO (NON ALCOHOLIC) // 12
FERNET // 15
MELETTI // 13
DEL CAPO // 13
AVERNA // 13
BRAULIO ALPINO // 16
CYNAR // 14
NONINO // 16
RAMAZZOTTI // 15
SIBONA // 13
TOSOLINI // 13
MONTENEGRO // 14
ALPE // 14
AMARA // 14
BORDIGA CHIOT // 13
JEFFERSON // 18
WASHINGTON // 18
ELSEWHERE BLOOD ORANGE // 14
MY BITTER EARTH // 15
SETTEMEZZO // 17
BLU // 17
BARATHER HONEY // 16
SFUMATO // 16
NEPATA // 18
NON-ALCOHOLIC
COCA COLA // 4.5
DIET COKE // 4.5
COKE ZERO // 4.5
SPRITE // 4.5
LEMONADE // 5
ICED TEA // 5
ARNOLD PALMER // 5
GINGER BEER // 5
ACQUA PANNA // 6
SAN PELLEGRINO // 6
ITALIAN SODA
BERGAMOTTO – LA DOLCE VITA // 7
CHINOTTO – LA DOLCE VITA // 7
ARANCIATA ROSA – LA DOLCE VITA // 7
CEDRATA – BERSO // 8
CAFFÉ
DRIP COFFEE // 3.5
ESPRESSO SINGLE/DOUBLE // 3-4
CAPPUCCINO // 5
LATTE // 5
AMERICANO // 4
CAFFÉ SPECIALI
LAVANDER HONEY LATTE // 6
NUTELLA MOCHA // 6
DIRTY CHAI TEA LATTE // 6
TEA
RADIANT SWATHE organic black tea // 6
CHINA JASMINE organic green tea // 6
CHAMOMILE // 6
DESSERT MENU
PASTA
TORTA RICOTTA, CIOCCOLATO, E VISCIOLE
Ricotta cheesecake, sour cherries, chocolate crumble, “gelato Vaniglia” e Visciole // 16
CRÉME CARAMEL
gently baked custard, caramel, hazelnut praline // 16
AFFOGATO
Bobboi’s Zabaione, whipped cream, espresso // 15
FRITTELLE DI NONNA
fried choux dough, raspberry chantilly cream, warm chocolate sauce // 16
SBRICIOLATA ALLO ZABAIONE
Fillo dough, eggnog cream, wild berries, Nutella // 16
VINI E LIQUORI DA DESSERT
PASSITO // 16
VIN SANTO // 16
BAROLO CHINATO // 18
LIMONCELLO // 13
FINOCCHIETTO // 14
MIRTO DI SARDEGNA // 14
VISCIOLA “IL DUCA” // 15
PASTA
RIGATONI AL POMODORO
Homemade Rigatoni, fresh tomato sauce, Parmigiano // 10
RIGATONI BURRO E PARMIGIANO
Homemade Rigatoni, butter and Parmigiano // 10
FETTUCCINE CON LA PANNA
Homemade egg Fettuccine super creamy sauce! // 10
DOLCI
BOMBOLONE
w/ Nutella or Whipped Cream // 5
GELATO SCOOP
(ask the server for our daily flavors) // 5
DRINKS
Pineapple Juice
Orange Juice
Cranberry Juice
Apple Juice
// 5
